Cranberry-Apple Dump Cake
Makes:
15 servings, 3/4 cup
Total Time:
1 hr
Submitted by:
Category:
Desserts
Sub Category: Crisps & Cobblers
what you need
- 2 cans cranberry-apple pie filling
- 2 yellow/butter cake mixes
- 2 sticks butter
make it
1. Lightly spray lasagna size pan.
2. Spread pie filling evenly in the pan. Empty cake mixes on top of filling. Thinly slice butter and cover the cake mix.
3. Bake at 350°F for 35-55 minutes until golden brown.
Notes
This is a double recipe, you may choose to use only 1 box of cake mix and 1 can of filling.
