Easy Baked Chicken Breast
Makes:
8 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 8 chicken breast halves, skinned and boned
- 8 slices Kraft Swiss Cheese
- 1 can cream of chicken soup
- 1/4 cup dry white cooking wine
- 1 box Stove Top Savory Herb Flavor Stuffing Mix
- 2 to 3 Tbsp. margarine, melted
- Parsley (optional)
make it
Arrange chicken in a lightly greased casserole dish. Top with Kraft Swiss Cheese slices.
Combine soup and wine; stir well. Spoon over chicken. Sprinkle with Stove Top Savory Herb Flavor Stuffing Mix. Drizzle margarine over crumbs.
Bake at 350°F for 45 minutes. Garnish with parsley.
Notes
