Anytime Food Bowl - Breakfast/Lunch/Dinner
Makes:
8 servings
Total Time:
55 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- Base:
- Breakfast - 4 cups cooked hash browns/or grits
- Lunch - 6 bread slices
- Dinner - 4 cups cooked rice or 2 cups Bisquick with 1/2 cup cold water. Bisquick can be used for breakfast too.
- Protein:
- Breakfast - sliced hard boiled eggs or scrambled eggs
- Lunch - lunchmeat
- Dinner - chicken in can or breasts cut up
- Add-ins: Vegetables 8 oz. sauteed: black olives, green peppers, broccoli, squash, spinach, carrots
- Sauce:
- Breakfast - milk gravy for breakfast
- Lunch - 1 1/2 cup of mayo, 3/4 cup Dijon mustard
- Dinner - 1 cup sour cream with 1 cup mayo
- Cheese (shredded cheddar) and bacon crumbled 1/2 lb. (optional)
make it
Precook rice or hash browns and saute vegetables. Preheat oven to 350°F. Grease 13 x 9 pan.
Choose base, protein, cheese, veggies, sauce, topping and with breakfast put bacon on top. Season with salt & pepper and either curry or paprika.
Bake for 20 minutes.
Notes
Enjoy whatever your variation is!
I'm trying to include this into dinner and lunch also.
