Makes:
6 servings, 1 1/2 cups each
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 lb. boneless chicken breasts, cooked and cut up in small pieces
- Oil
- 1 box bowtie pasta
- 1 bag (16 oz.) frozen mixed veggies (peas and carrots)
- 1 jar Alfredo sauce
- Seasonings
make it
Cook chicken in separate skillet with a little oil.
Boil pasta according to directions on box and drain. Cook veggies according to directions on package.
Combine all ingredients in a large bowl and mix until coated well with the Alfredo sauce.
Notes
This can be served hot or cold.
We like to have it with garlic bread!
