Makes:
8 servings
Total Time:
20 min
Submitted by:
Category:
Salads
Sub Category: Other
what you need
- 4 tsp. finely chopped pecans
- 1/4 tsp. celery seed
- 1 Tbsp. reduced-fat mayonnaise
- 1 Tbsp. nonfat plain Greek yogurt
- 1 tsp. honey
- Juice of 1/2 lemon
- 1 Tbsp. cider vinegar
- Salt & pepper
- 1 cup finely shredded red cabbage
- 1/2 green apple, peeled, cored and finely chopped
- 2 Tbsp. dried cranberries
- 8 large leaves endive
make it
Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 or 2 minutes.
Combine mayonnaise, yogurt, honey, lemon juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat.
Please 2 Tbsp. salad on each endive leaf.
Notes
Only 29 calories per serving. Great for guests trying to watch their weight.
