Heather’s Loaded Baked Potato Soup
Makes:
8 cups
Total Time:
35 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 2 lb. baking potatoes
- 30 oz. chicken broth
- 2 cups Half-and-Half
- 2 cups Velveeta Cheese, cubed
- 8 pcs bacon, cooked, crumbled
- 2-3 green onions
- Sour cream for garnish
make it
Peel and chop potatoes. Place into microwave safe bowl and microwave for 10 minutes, stirring every 2 1/2 minutes.
Put potatoes in soup pot and add broth and Half-and-Half. Bring to boil. Simmer for 5 minutes.
Add cheese, bacon, and green onions and continue to simmer until cheese is melted and thoroughly mixed. Add sour cream for garnish.
Notes
If soup is too thin, let stand for a couple of minutes until thickened to your liking.
