Authentic Enchiladas Ahogadas (Drown)
Makes:
4 servings of 4 each
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 leg quarters
- Salt
- 2 Tbsp. oregano
- 3 roma tomatoes
- 4-5 jalapenos
- Garlic
- Chopped lettuce
- Queso fresco cheese
- Sour cream
- 16 tortillas
make it
1. Wash the leg quarters and put them in a pot with water, salt and oregano. Bring to a boil and until chicken is cooked completely.
2. Boil the tomatoes with jalapenos. Blend them with salt and garlic. Use the chicken stock to blend about 2 cups.
3. Put the sauce in a pan and bring to boil, and then drown the tortilla until soft without breaking. Repeat until you have 4 for each person. Put the lettuce on top and follow with the cheese and sour cream. The chicken goes on the side.
Notes
