Zucchini Creamy Casserole
Makes:
8-10 servings
Total Time:
1 hr
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 2 lb. zucchini, large dice
- 1 large onion, chopped
- 1/2 stick butter
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup grated carrots (packed)
- 1/3 cube butter
- 1 cup corn flake crumbs
make it
1. Steam zucchini and onion until barely soft; drain.
2. Put 1/2 stick of butter in bottom of casserole (cut into pieces). Mix soup, sour cream and carrots well. Fold in zucchini and onion and pour mixture into casserole dish. Melt 1/3 cube butter and mix with crumbs, put over top of casserole.
3. Bake uncovered at 350 degrees F for 35-40 minutes.
Notes
This is so good and creamy and the zucchini blends so well it is hardly noticeable. Great way to use that extra zucchini.
