Makes:
4 servings, 8 cod fillets
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 4-6 cod fillets
- 1 can tomato sauce
- Greek seasonings
- 1 jar roasted red peppers
- 1 can sliced black olives
- 1 package ATHENOS Feta Cheese Tomato & Basil
make it
1. Spray a medium baking dish with oil. Wash & pat dry the cod fillets. Spread fillets in dish.
2. Cover each fillet with tomato sauce. Lightly season fillets with Greek spices. Top fillets with peppers. Spread olives over fish.
3. Bake at 350°F for 15-20 minutes or until fish flakes with a fork. Remove from oven and top with ATHENOS Feta Cheese.
Notes
**Yummy and I hope that you enjoy this delicious dish.
