Parmesan White Wine Chicken
Makes:
4 servings
Total Time:
3 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1/2 cup dry white wine
- 3 Tbsp. Kraft Balsamic Vinaigrette Dressing
- 1/4 tsp. dried thyme leaves
- 1/2 tsp. bottled minced garlic or 1 clove fresh minced garlic
- 4 boneless chicken breasts
- 1/4 cup Kraft Shredded Parmesan Cheese
- Salt and freshly ground pepper to taste
make it
Preheat oven to 350°F. Put white wine, dressing, thyme, and garlic in a large Ziploc bag. Marinate chicken breasts for two hours in the bag, turning every so often to coat with marinade.
Put chicken in a pan coated with oil or cooking spray. Sprinkle chicken breasts with parmesan, salt and pepper.
Roast chicken for 30 to 40 minutes depending on the size of the chicken breasts.
Notes
Serve with a baked potato and a crisp green salad and whole wheat dinner rolls.
