Sheila's Country Kitchen Meatloaf
Makes:
2 loaves
Total Time:
1 hr 20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 2 lb. ground beef
- 1 cup oatmeal
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic salt
- 1 cup tomato juice (plus additional for topping)
- 2 eggs
- 1 pkg. dry onion soup mix
- 1/2 cup Kraft Shredded Cheddar Cheese
- 4 slices bacon
make it
Mix all ingredients except cheese & bacon.
Shape into 2 meatloaf pans, make well the length of each loaf & fill with cheese. Pull meatloaf up over the cheese & seal. Cover with tomato juice. Place 2 strips of bacon on each loaf.
Bake at 350°F for 45 minutes-1 hour.
Notes
