Grilled Chicken with White Barbecue Sauce
Makes:
8 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- White Barbecue Sauce
- 1 1/2 cups fat-free or lite mayonnaise
- 1 Tbsp. grated lemon zest
- 1/4 cup lemon juice & water
- 2 Tbsp. chopped fresh oregano
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. black pepper & yellow mustard
- 3 large cloves garlic, crushed
- 2 tsp. each sugar & horseradish
-
- 5 lb. desired chicken parts
make it
1. Wisk together sauce ingredients. Place chicken in a large (2-gallon) ziptop bag. Add 1/2 cup of sauce, seal, turn to coat and refrigerate for up to 2 days. Refrigerate remaining sauce.
2. Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange chicken on baking sheet; bake 35 minutes, turning once.
3. Heat outdoor grill to medium-high heat. Grill chicken, turning & basting frequently with 1/2 cup of reserved sauce, until cooked through, about 15 minutes. Transfer to a platter and serve with remaining sauce.
Notes
WOMANSDAY July 2010
