Makes:
1 serving
Total Time:
15 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- 2 eggs
- 1 can (8.5 oz.) asparagus tips
- 1 tsp. butter
- Dash pepper
make it
Lightly beat eggs. Drain asparagus well.
Melt butter in skillet on med/med high. Add eggs to skillet. Pepper to taste.
When almost done add asparagus. Heat through. Serve.
Notes
