Makes:
4 slices
Total Time:
10 min
Submitted by:
Category:
Breads
Sub Category: Other
what you need
- 4 slices thick baguette
- 1 clove garlic
- 1 tomato
- Olive oil
- Sea salt
make it
1. Grill or toast bread slices.
2. Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices. Discard tomatoes.
3. Drizzle bread with good olive oil to taste, then sprinkle with some sea salt. Serve hot.
Notes
A traditional staple at many meals in the Catalonia region of Spain (near Barcelona).
