Super Easy Chicken Enchilada Casserole
Makes:
6-8 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 lb. chicken breasts
- 1 lg can enchilada sauce
- 1 package fajita size flour tortillas
- 1 lb. Kraft Natural Shredded Cheese - Mexican Style
make it
Preheat oven to 400 degrees F. Cook chicken breasts until no longer pink in center. Shred chicken and pour enchilada sauce in pan with chicken.
Place some of the chicken mixture in the bottom of baking dish. Next layer flour tortillas only slightly overlapping, continue layering chicken with sauce, next shredded cheese just to cover. Continue layering until the pan is full. Last, layer cheese on top.
Bake for 20-25 min or until golden brown and bubbly.
Notes
Corn tortillas can be substituted for the flour.
