Corn & Black Bean Salsa - Kelly
Makes:
6 cups
Total Time:
4 hr 30 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 2 cups frozen corn, thawed
- 1 Tbsp. olive oil
- 1 can (15 oz.) black beans, drained and rinsed
- 1 red pepper, chopped
- 1 cup cherry tomatoes, halved
- 4 green onions, chopped
- 1/2 cup red onion, diced
- 3/4 cup Italian dressing
- Cilantro
make it
Mix & let marinate at least 4 hours!
Notes
