Easy Chicken and Cheese Enchiladas
Makes:
6 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 can (10 3/4-oz.) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 cup salsa
- 2 tsp. chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey jack cheese
- 6 flour tortillas (6-in), warmed
- 1 small tomato
- Onion
make it
Stir the soup, sour cream, salsa and chili powder in a medium bowl.
Stir 1 cup salsa mixture, chicken and cheese in a large bowl.
Divide chicken mixture among tortillas. Roll up the tortillas and place seam-side up in a 2-qt shallow baking dish. Pour remaining salsa mixture over filled tortillas. Cover baking dish.
Bake at 350 degrees F for 40 minutes. Top with tomato and onion.
Notes
