Makes:
2 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 turkey burger patties
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Kraft BBQ Sauce, divided 1 Tbsp. each
- 2 slices Kraft Provolone Cheese
- 1/4 onion, sliced
- 1/2 cup fresh mushrooms
- 1 tsp. olive oil
- 2 hamburger buns
make it
Spread each side of turkey burgers with Dijon mustard.
Grill approximately 4 minutes per side, or until done. During last 2 minutes of grilling, spread BBQ sauce on each burger, topping it with cheese.
While burgers are grilling, saute onions and mushrooms with olive oil, until tender. Layer grilled burgers on a bun, topped with onions, mushrooms and remaining BBQ sauce.
Notes
For a special touch, grill the buns for 1 minute while burgers finish.
Goes well with grilled veggies.
