Louisiana Sausage Gravy and Biscuits
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- 1 pound spicy breakfast sausage
- 1 pack flaky biscuits
- 4 Tbsp. butter
- 2 tsp. salt
- 1 tsp. pepper
- Optional - 1/4 tsp. cayenne pepper (for an extra kick!)
- 4 Tbsp. flour
- 4 cups milk
make it
Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.
To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.
Spoon sausage gravy over biscuits.
Notes
I hope you enjoy this recipe - my family loves it!
