Baked Spinach and Artichoke Dip
Makes:
11 servings (serving size: 1/4 cup)
Total Time:
35 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 2 packages (6 oz. each) fresh baby spinach
- 1 tablespoon butter
- 1 package (8 oz.) cream cheese
- 1 garlic clove, chopped
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese, divided
make it
1. Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well, pressing between paper towels. Chop spinach.
2. Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Mix in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.
3. Transfer mixture to a 1-qt. shallow baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
4. Bake at 350°F for 15 minutes or until hot and bubbly.
Notes
Serve with bread, crackers, or tortillas.
