Potato, Broccoli and Sausage Skillet
Makes:
6 servings, 1 1/2 cups each
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 2 cups water
- 2/3 cup milk
- 2 tablespoons margarine or butter
- 1 box (4.9 oz.) scalloped potatoes
- 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
- 1/2 cup Thick ‘n Chunky salsa
- 2 cups frozen broccoli florets
make it
1. In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling.
2. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Notes
High Altitude (3500-6500 ft):
Increase water to 2 1/2 cups. Thaw broccoli florets.
Substitution
Use your favorite veggie for the broccoli.
