Philadelphia Double Chocolate Cheesecake
Makes:
16 servings
Total Time:
5 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 24 OREO Cookies, crushed (about 2 cups)
- 1/4 cup (1/2 stick) butter or margarine
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1 pkg. (8 squared) BAKER'S Semi-Sweet Chocolate, melted, cooled
- 4 eggs
- 1/2 cup blueberries
make it
Preheat oven to 325 degrees Fahrenheit. Mix crumbs and butter; press onto bottom of 13 by 9 pan lined with foil. Bake 10 minutes.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate, mix well. Add eggs, 1 at a time, mixing on low after each, just until blended. Pour over crust.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Notes
