Layered Black Bean Dip the Second
Makes:
32 servings, 2 Tbsp. each
Total Time:
5 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 1 cup canned black beans, drained, rinsed
- 1 can (10 oz.) RO*TEL Diced Tomatoes and Green Chilies, drained
- 1 cup Kraft Mexican Style Shredded Cheese
make it
Spread cream cheese onto bottom of shallow dish.
Layer with beans and tomatoes.
Top with shredded cheese.
Notes
Serving suggestion: Serve with tortilla chips.
Variation: Serve the dip mixed. Beat cream cheese with mixer until creamy. Stir in remaining ingredients, mix until well blended.
