Makes:
8 servings
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Other
what you need
- Canola or peanut oil
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 can biscuits
- Vanilla Icing:
- 1 cup confectioners' sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla
- Chocolate Icing:
- 1 cup confectioners' sugar
- 3 Tablespoons milk
- 1/4 cup cocoa powder
make it
Heat 2 inches oil in a large pot till popping.
In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing.
In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
Once the oil is hot, fry them in the oil until golden (About 1-2 minutes) and then flip with tongs to fry the other side. You can even fry the donuts holes.
Drain on paper towel and then toss in the cinnamon-sugar and icing. You can decorate with sprinkles, as desired.
Notes
You do not need to make both icings. You can choose one or add another can of biscuits & make both icings.
