Makes:
6-8 servings
Total Time:
4 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1-1/2 lb. ground beef or bulk Italian sausage
- 1/2 box rigatoni
- 1 med. onion, chopped
- 1 green pepper, chopped
- 1 jar (7 oz.) sliced mushrooms, drained
- 3 oz. sliced pepperoni
- 16 oz. jar pizza sauce
- 10 oz. shredded cheddar cheese
- 10 oz. shredded mozzarella cheese
make it
1. Brown meat and onion in pan and drain. Cook pasta and drain.
2. Layer half of each of the following, in the order given, in slow cooker: meat and onion, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese. Repeat layers.
3. Cover and cook on low for 3-4 hours.
Notes
Keep rigatoni covered with sauce so they don't become dry.
