Makes:
6 servings, 2-1/2 cups
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 14.5 ounces (whole wheat) super pasta penne rigate or elbows
- 8 ounces Pepperjack cheese
- 16 ounces Velveeta Cheese
- 12 ounces buffalo wing dip
- 8 ounces hot buffalo wing cheddar cheese (hot and spicy) Vermont
- Whole wheat crackers crumbled on top (optional)
make it
Bring 4 quarts water to a rapid boil. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. Cook 13 minutes. Drain.
Cut cheeses into slices. Use 6x10 inch glass Pyrex pan. Layer ingredients like lasagna with Velveeta on bottom.
Cook in oven 400 degrees F for 15 minutes.
Notes
