Pineapple-Chicken Stir-Fry
Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 teaspoons cooking oil, divided
- 1/4 of a fresh pineapple, peeled, cored, and cut into bite-size pieces
- 3/4 cup zucchini cut into thin bite-size strips
- 1/2 box frozen peas, thawed
- 1 lb. boneless skinless chicken breast, cut into thin bite-size strips
- 3 tablespoons soy sauce
make it
1. In a large skillet, heat 2 teaspoons of the oil over medium-high heat. Stir-fry pineapple pieces, zucchini, and peas for 5 minutes. Remove mixture from skillet.
2. Add the remaining 2 teaspoons oil to hot skillet. Add chicken. Stir-fry for 5 minutes or until chicken is tender and no longer pink.
3. Return pineapple mixture to wok. Add soy sauce. Cook and stir about 1 minute or until heated through.
Notes
