Makes:
4-8 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can milk
- 1 can mixed vegetables
- 2 large cans chicken
- 1 Tbsp. dried onion flakes
- 1/2 tsp. thyme
- 1 bay leaf
- 1 tsp. basil
- Salt/pepper to taste
- 1-2 containers buttermilk biscuits
make it
In pot, combine soups and milk. Over medium heat, stir until well blended.
Add vegetables, chicken, onion flakes, and spices. Bring to boil stirring constantly. Reduce to simmer and cook for 20 minutes, stirring occasionally. Add additional milk to thin out if needed but this is a moderately thick mixture.
Bake biscuits according to package directions. Let biscuits cool slightly. Split biscuit and pour chicken mixture over the top and serve.
Notes
For healthy version, use reduced sodium and fat cream of chicken and cream of celery versions as well as 1% milk.
