Slow Cooker Kahlua Bread Pudding
Makes:
6-8 servings
Total Time:
2 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Puddings & Custards
what you need
- 8 oz. cubed Brioche or French bread
- 24 oz. (2 cans) evaporated milk
- 1/4 cup Kahlua liqueur
- 3 eggs
- 1/3 cup sugar
- 1 tablespoon powdered instant coffee
- 1/4 teaspoon ground cinnamon
- Cool Whip
- Toasted almonds (slivered or sliced)
make it
Spray slow cooker with Pam. Remove crust from bread, then cut bread into 1-inch cubes and toss into slow cooker.
Combine milk, Kahlua, eggs, sugar, powdered coffee and cinnamon in blender. Pour blended ingredients over bread cubes and gently stir.
Cover and cook on high 2 to 2 1/2 hours, until a knife inserted in pudding comes out clean. Serve warm or cold with Cool Whip & toasted almonds.
Notes
Garnish with vanilla ice cream and/or nutmeg.
