Velveeta Rotini & Cheese with Tuna
Makes:
4 cups
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 package Velveeta Rotini & Cheese
- 1 can (5 ounce) solid white tuna
- 1 jar (4.5 ounce) sliced mushrooms (or 1 cup frozen broccoli, or 1 cup fresh sliced mushrooms)
- 1/3 cup shredded Kraft 2% milk Colby & Monterey Jack Cheese
make it
1. Cook the pasta according to directions.
2. While it is cooking, drain and shred tuna and then drain the mushrooms.
3. When the pasta is al dente drain, mix in cheese sauce, then tuna, mushrooms, and cheese.
4. Heat while stirring until it is back up to correct temperature.
Notes
If you wish to use fresh mushrooms or frozen broccoli, cook them with the pasta.
