Makes:
16 servings
Total Time:
4 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 2 baked 8-inch round vanilla cake layers, cooled
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 2 cups boiling water
- 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
- 1 cup cold milk
- 1 tub (8 oz.) Extra Creamy COOL WHIP Whipped Topping
- *hocolate shavings, banana slices, cherry with stem, chocolate drizzle to decorate (optional)
make it
1) In 2 clean 8-inch round pans, place the cake layers top side up. Take a large fork and pierce the cakes at 1/2-inch intervals.
2) Add boiling water to strawberry JELL-O mix; stir until dissolved. Then pour over both cake layers.
3) Refrigerate 3 hours.
4) Add pudding mix and milk in large bowl and stir 2 min; fold in COOL WHIP.
5) Dip cake pans in warm water for 10 sec to unmold.
6) Spread about 1 cup pudding mixture on bottom layer. Then place top layer on and frost top and sides with remaining COOL WHIP.
7) Optional: Top with chocolate shavings, banana slices, cherry, and chocolate drizzle.
8) Refrigerate at least 1 hour and serve!
Notes
A very light and refreshing taste!
