Makes:
1/2 Cup
Total Time:
10 min
Submitted by:
Category:
Desserts
Sub Category: Sweet dips & sauces
what you need
- 1 cup confectioners' sugar
- 2 Tablespoons HOT water
- 1/2 Teaspoon almond extract (optional)
make it
Blend confectioners' sugar, hot water, and almond extract in a small bowl until thick.
Notes
FOR A CHOCOLATE GLAZE: simply stir 1/2 cup melted Baker's Chocolate Chips into the glaze mixture.
SUGGESTIONS FOR USE: Works great as a glaze for donuts.
