Chicken & Broccoli Alfredo
Makes:
4 large servings
Total Time:
1 hr 10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 8 oz. (1/2 of 16 ounce package) linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 4 boneless skinless chicken breast (about a pound cut into 1 1/2 inch pieces
- 1 can Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon of ground black pepper
make it
Prepare the linguine according to the package directions in a 3 quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the butter in a skillet over medium heat. Add the chicken & cook until done.
Stir in the soup, milk, parmesan cheese black pepper & linguine mixture in the skillet & cook until it is hot & bubbling, stirring occasionally. Serve with additional parmesan cheese.
Notes
Bread & butter goes well & also other side dishes. Enjoy!!
