Chicken with Brandy Cream Sauce
Makes:
4-6 servings
Total Time:
55 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 chicken breasts, chopped
- 1/4 cup oil
- 1/2 cup brandy
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup chopped mushrooms
- 1 1/2 cups heavy cream
- 1/4 pkg. Philadelphia Cream Cheese
- 1/4 tsp. parsley
make it
Marinate chicken in oil, brandy, salt and pepper for 30 minutes.
Cook chicken in marinade until done. Remove chicken and set aside in bowl.
Sautee mushrooms. Add heavy cream and cream cheese on med heat stir until blended. Cook for 3-5 min. Add chicken and cook additional 5 minutes. Serve over rice or mashed potatoes garnish with parsley.
Notes
Canned mushrooms also work.
