Makes:
4 servings, 2 cups
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- Pinch of salt
- 1/2 cup mostaccioli pasta
- 3 oz. fresh baby spinach
- 1 tub Philadelphia Santa Fe Cooking Creme
- 2 cups shredded cooked chicken
make it
1. Bring 2 quarts of water to a boil, add salt if desired & boil pasta for 8 minutes. Add fresh spinach & continue to boil for another 2 minutes, then drain.
2. In a skillet on low heat add the cooking creme & shredded chicken.
3. Toss the pasta & chicken mixture until well blended.
Notes
