Makes:
6 to 8 servings
Total Time:
10 min
Submitted by:
Category:
Sauces/Marinades
Sub Category: Sauces and Marinades
what you need
- 1 can evaporated milk
- 6 Tbsp. self-rising flour
- 2 cups water
- 1/4 cup shortening
- 1 tsp. salt
- 1 Tbsp. black pepper
make it
Mix evaporated milk and water, set aside.
Heat shortening in a medium size skillet until hot. Stir in flour stirring constantly. Sprinkle in salt and pepper, stirring until golden brown.
Add milk mixture, stir until thickened. Remove from heat and serve.
Notes
A great breakfast gravy served over biscuits or toast.
