Makes:
24 servings
Total Time:
1 hr 50 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 teaspoon rum extract
- 1 can crushed pineapple in juice, undrained
- 3 eggs
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 1 container vanilla frosting
- 3/4 cup shredded coconut
make it
1. Preheat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups.
2. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer.
3. Divide batter evenly among muffin cups.
4. Bake 14 to 19 minutes or until toothpick inserted in center comes out clean.
5. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
6. Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut.
Notes
