Green and Gold Herring Salsa (Packer Salsa)
Makes:
6-12 helpings
Total Time:
24 hr 15 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 1 jar (24 oz.) herring marinated in wine sauce
- 1 cup peeled and diced Spanish onion
- 1 cup cleaned, seeded, cored and diced yellow bell pepper
- 1 seeded, cored and minced Jalapeno chili, optional
- 1 cup fresh cilantro, minced
- Juice of one lemon, freshly squeezed
- Reserved onion
make it
Drain herring, reserve sauce and onions, cut herring fillets into quarters.
Combine all ingredients in a large bowl, toss gently.
Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
Seal container and chill 24 hours before serving.
Serve with green and gold corn chips or your favorite dipping crackers.
Notes
Allow to chill 24 hours before serving.
