Rockford's Maid Rite Ground Beef Sandwiches
Makes:
24 -48 sandwiches
Total Time:
24 hr 10 min
Submitted by:
Category:
Sandwiches
Sub Category: Sandwiches
what you need
- 3 Tbsp. Worcestershire sauce (Lea and Perrins)
- 3 Tbsp. soy sauce
- 1/2 tsp. sweet paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 oz. (1/2 of 12 oz. can) Coca-Cola
- 1/4 cup apple cider vinegar
- 1 cup Swanson's Chicken Broth
- 3 lb. 85% lean ground beef
- Hamburger buns
- 2 small yellow or white sweet onions, finely diced
- Yellow mustard
- Dill pickle slices
make it
In a crock-pot on medium, put in Worcestershire and soy sauce and cook for about 5 min.
Add paprika, salt and black pepper, Coke, apple cider vinegar and chicken broth. Let simmer about 10 min.
Add hamburger stir until all the pink in the beef is browned…will look like a sloppy-joe mixture. Lower heat to low, put the top of crock-pot on, leave vent open if it has one. Cook overnight.
Serve using a slotted spoon on hamburger bun with chopped onion, yellow mustard and dill pickle slices. Ketchup is optional.
Notes
Maid Rite was a very popular restaurant in Rockford, Illinois for many years. Everyone wanted to know how they made these wonderful ground up beef sandwichs...here it is.
