Makes:
24 standard cupcakes
Total Time:
1 hr 45 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- Cupcakes
- 1 (2 layer) spice cake mix without pudding
- 1 package Jell-O Pumpkin Spice Instant Pudding
- 4 eggs
- 1/3 cup milk
- 1/3 cup vegetable oil
- 8 oz. sour cream
- Frosting:
- 8 oz. Philadelphia Cream Cheese, softened
- 1/2 cup unsalted butter, softened.
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 4 cups powdered sugar
make it
Preheat oven to 350°F. Mix all cupcakes ingredients on low speed for 30 seconds until moist. Turn mixer to medium high speed and mix for 2 minutes.
Spoon batter into baking cups and fill 2/3 full.
Bake 20 minutes or until top springs back when touched lightly. Cool completely.
Beat cream cheese and butter until fluffy. Add vanilla, nutmeg and cinnamon. Gradually add powdered sugar and beat until reaches piping consistency. Spread or pipe onto cooled cupcakes.
Notes
These cupcakes are incredibly moist and have a wonderful pumpkin taste.
