Raspberry Vinaigrette Chicken Breast
Makes:
1-5 servings
Total Time:
24 hr 55 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 bag boneless chicken breast (Tyson preferred)
- 1 bottle raspberry vinaigrette salad dressing
make it
Put chicken breast into a deep container. Add raspberry vinaigrette dressing into container. Cover and marinade in refrigerator for 24 hours.
When you are ready to cook the next day preheat oven at 350°F. Remove marinated chicken and put chicken on a cookie sheet.
Put chicken in oven and bake for 1 hour. When the hour is up, remove chicken from oven cut the chicken lightly with a kitchen knife to make sure it’s done. If there is still a little pink, replace chicken back into oven and continue cooking for 15-20 more minutes. When that time is done check chicken again. If the chicken is done, remove from oven.
Notes
Add your favorite canned or frozen vegetables and mashed or baked potatoes whichever you prefer. Place chicken veggies and potatoes on dinner plate and serve.
This is a pretty simple recipe. Hope you enjoy.
