Makes:
1 medium pizza
Total Time:
35 min
Submitted by:
Category:
Pizza
Sub Category: Pizza
what you need
- 1 pre-made thin pizza crust
- 2-3 Tbsp. basil pesto
- 1 tomato, thinly sliced
- 1 small white onion, sliced
- 1/2-1 cup Kraft Shredded Pizza Cheese
- 1/4 cup crumbled feta cheese (I used tomato & basil feta)
- Dehydrated minced garlic
- Extra-virgin olive oil
make it
Preheat oven to 450 degrees F. Spread pesto onto pizza crust. Cover with tomato and onion.
Top with pizza cheese (holds the toppings together). Top with feta, garlic, then drizzle with olive oil.
Bake 10-12 minutes on pizza pan. Place pizza directly on rack if you want crispier crust.
Notes
I just made this for the first time, and I actually didn't measure anything. So these measurements are all estimates!
Pizza is incredibly easy to improvise, as long as it bakes correctly. I think I'll make this next time with diced chicken.
