Makes:
10-12 servings
Total Time:
10 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 16 oz. Breakstone's Sour Cream
- 3 oz. pkg. “Real Bacon Pieces", set aside 1 Tbsp. for topping or 8 slices cooked Oscar Mayer Bacon, crumbled
- 1 bag (8 oz. bag Kraft Shredded Cheddar Cheese, set aside 1 Tbsp. for topping
- 2 scallions chopped, set aside 1 tsp. for topping
- 1/2 envelope (1.25 oz.) of dry ranch dip mix, alter to desired taste
make it
In medium bowl, combine all ingredients, except the toppings. Mix well.
Place in serving bowl and sprinkle with toppings.
Serve with Friday's Baked Potato Skin chips or Frito Scoops.
Notes
Level: Easy
Cooks Tip: This is an awesome topping for baked potatoes.
Mangia!
By Dawn Salano
