Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 1 pkg. (5-1/4 ounces) au gratin potatoes
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 cups water
- 2 cups milk
- 2 cups cubed process American cheese
- Dash hot pepper sauce, optional
- Minced fresh parsley, optional
make it
1. In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil and reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.
2. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Notes
