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Salsa Corn Chowder

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 40 min
Category: Soups/Chilis Sub Category: Chowders

what you need
  • 1-1/2 cups chopped onion
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 pkg. (16 oz.) frozen sweet corn
  • 2 cups salsa
  • 1 can chicken broth
  • 1 container Philadelphia Soft Cream Cheese
  • 1 cup milk
make it
Cook onions in butter. Stir in flour, chili powder and cumin. Add corn, salsa and broth. Bring to a boil and remove from heat.

Put the cream cheese in a bowl. Add about a 1/2 cup of the hot mixture to the cream cheese, stirring until well blended. Then add the cream cheese mixture back into saucepan. Stir until blended.

Cook until thoroughly heated, but do not boil. Serve hot with some cilantro.
Notes
Average Rating  (1)
Rated  by smartcutelady on 9/28/2004 Optional: Hot peppers and some fresh garlic to taste.
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