KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

S'more Cheesecake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 servings Total Time: 5 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 16 squares Honey Maid Graham Crackers, crushed
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/2 cups Baker's Semi-sweet Chocolate Chunks, divided
  • 2 cups Jet-Puffed Miniature Marshmallows, divided
make it
Preheat oven 325°F (or 300°F if using a dark, nonstick springform pan) Crust Mix: crumbs, 3 Tbsp. sugar, and butter. Press in bottom of 9 inch springform pan. Bake for 10 minutes.

Filling: Mix cream cheese, 3/4 cup sugar, and vanilla with mixer. Add eggs one at a time. Stir by hand each 1 cup chocolate and marshmallow. Then pour filling over crust. Sprinkle with remaining 1/2 cup chocolate and 1 cup marshmallows.

Bake 50-55 minutes or until center is almost set. When done, run a knife around rim to loosen cake. Refrigerate 4 hours or overnight.
Notes
LET COOL BEFORE REMOVING FROM PAN!!!!!!!!!!!!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email