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Muffin Pizzas

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Pizza Sub Category: Pizza

what you need
  • 1 can tomato paste
  • Garlic salt (to taste)
  • Oregano (to taste)
  • Basil (to taste)
  • Crushed red pepper (to taste)
  • 3 English muffins
  • 1 cup Kraft Shredded Mozzarella
  • 2 slices baked ham (optional)
  • 6 chunks pineapple (optional)
  • 1 small onion (optional)
  • 1 small green or red pepper (optional)
  • 36-48 slices pepperoni (optional)
make it
Preheat oven to 300 degrees F. In a bowl, mix tomato paste and spices. Split muffins. Spread paste onto muffins.

Topping options:
Hawaiian - dice pineapple chunks. Slice onion into 6 slices. Cut slices in half. Cut ham into small pieces (approx. 1/4 - 1/2 inch). Top pizzas with pineapple, onion, ham, and shredded mozzarella

Pepperoni- place 3-4 slices of pepperoni on each pizza. Top with mozzarella. Place an additional 3-4 slices of pepperoni on each pizza

Veggie Pizza- Slice onion into at least 6 slices. Slice pepper, and cut smaller, being sure that the pieces are not larger than the pizzas. Top Pizzas with Onion, pepper and mozzarella.

Place pizzas on baking sheet. Cook for 15 minutes, or until mozzarella is nicely melted.
This recipe is easy to make many variations of. Other toppings include sliced mushrooms, red onions, sliced garlic cloves... anything that you can get in small quantities and fit on an English muffin.
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