KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Penny's Cornbread Stuffing

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: for 15/18 lb. turkey Total Time: 1 hr
Category: Side Dishes Sub Category: Stuffing Side Dishes

what you need
  • Giblets (neck, gizzard, liver, heart)
  • 2 stick unsalted real butter, divided
  • 1 1/2 tsp. chicken bouillon
  • 2 boxes Stove Top Cornbread Stuffing
  • 2 or 3 bunches green onion, cut-up include green area
  • 16 oz. fresh mushroom, sliced
  • 1/2 to 3/4 bunch fresh parsley, chopped
  • 3 med. to large carrots, shredded
  • Spices
  • 2 eggs
  • Turkey size baking bag
make it
Boil giblets (neck, gizzard, liver, heart) with 1 stick of butter and the chicken bouillon. Let cool, save broth. You can use the giblets in stuffing, if you chop them up in small pieces

In large bowl mix the stuffing and vegetables. Slowly pour in the broth mixing lightly. Add broth until the stuffing is as moist as you like it. Some people like it dry, some like it very moist, I like mine just a little on the dry side. This is the time to taste test. Add more Knorr Suiza if it needs more salt. Slightly beat eggs with whisk and add. Be careful not to stir stuffing too much, just stir enough to mix together. Spice turkey according to your taste, salt, pepper, poultry seasoning, etc.

Stuff into both ends of turkey. Place in baking bag (follow directions for bag). Any stuffing that you could not get into the bird, place around it. After you put it in the bag, slice stick of butter and place on the turkey before closing the bag. Bake according to bag directions.
Notes
If more stuffing is needed add one more box of Stove Top Dressing Mix.

This stuffing is also great in salmon, trout, and pork chops.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email