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Pumpkin Layer Cheesecake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 5 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 tsp. ground cinnamon
  • Dash each ground cloves & nutmeg
  • 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
make it
MIX cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until well blended.

STIR pumpkin and spices into cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.

BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Notes
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