Makes:
20-25 servings
Total Time:
20 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 9 ounces bean dip
- 4 ounces Kraft Avocado Dip (optional)
- 8 ounces sour cream
- 1/3 of 1.4 ounce taco seasoning envelope, dry
- Salsa to taste
- 6 ounces Kraft Cracker Barrel Shredded Extra Sharp Cheddar Cheese
- 4 1/4 ounces black olives, sliced or chopped
- 1 bunch green onions, chopped
- 1 small tomato, chopped or salsa to taste
- Jalapeno Peppers, sliced or diced (optional)
make it
1. Use a 13" x 9" rectangular or large round [pizza size] covered dish or pan.
2. Spread and layer the ingredients in the order listed above, cover and chill.
3. Serve at room temperature.
Notes
Serve with 2 bags (14.5 ounce each) of your favorite corn chips.
